Kẹrin 2009 Awọn ọna & Ni ilera Akojọ ohun tio wa

Akoonu

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Soseji Caponata ni Radicchio Agolo

Ewa Didun ati Prosciutto Crostini

Ọpọtọ ati Blue Warankasi onigun

(Wa awọn ilana wọnyi ni Oṣu Kẹrin ọdun 2009 ti Apẹrẹ)

3 awọn ọna asopọ soseji Tọki si apakan

5 haunsi tinrin ege prosciutto

1 Igba nla

2 alubosa nla

2 alubosa pupa nla

3 stalks seleri

6 plums tomati

18 alawọ ewe olifi

2 cloves ata ilẹ, minced

2 to 3 olori radichio

chives tuntun ti a ge (aṣayan)

1 ago olifi kalamata

1-iwon apo tutunini dun Ewa

1 lẹmọọn

2 agolo ge si dahùn o Black Mission ọpọtọ

1⁄2 ago parsley ti a ge

2 tablespoons ge alabapade rosemary

1⁄4 ago toasted pine eso

1⁄2 ife eso ajara

1 odidi-ọkà baguette

2 poun gbogbo-ọkà pizza esufulawa

6 iwon bulu warankasi

Iyọ

titun ilẹ ata dudu

suga

Iyẹfun

Sokiri sise

afikun wundia olifi epo

ọti-waini pupa

3 tablespoons alabapade lẹmọọn oje

balsamic kikan

1 ago pupa waini

Atunwo fun