Awọn amulumala ara ilu Japanese ti ode oni yoo gbe lọ ni ọpọlọ O Kọja Globe

Akoonu

• Kyohō Sour (Osi)
• Tomati Sherry Cobbler (Arin)
• Omi ṣuga Omi Tomati
• Hishimochi Bitters & Omi onisuga (Ọtun)
• Atunwo fun

“Awọn ohun mimu amulumala ara ilu Japanese ti ode oni jẹ iriri, ti o ni awọn alabapade, awọn eroja akoko, awọn ẹmi ti a ṣe daradara, ilana, ati omotenashi [“alejo gbigba”], eyiti o tumọ si ṣiṣe awọn alejo ni idunnu, itunu, ati ni irọrun, ”ni Julia Momosé, oludari ẹda ti igi Kumiko ni Chicago ati onkọwe kan, pẹlu Emma Janzen, ti Ọna ti Amulumala (Ra O, $ 28, amazon.com), nitori ni Oṣu Kẹwa.

Nibi, Momosé, ti o ṣe amọja ni ṣiṣẹda awọn idapọmọra nipasẹ awọn lẹnsi ti iní Japanese rẹ, pin awọn cocktails Japanese mẹta ti o jẹ pipe fun Igba Irẹdanu Ewe. “Kyohō Sour ati TSC ni diẹ ninu awọn eroja asiko iyalẹnu ni Japan ti o mu ọ lati igba ooru pẹ si isubu,” o sọ. "Ati pe Hishimochi ọti-kekere ni atilẹyin nipasẹ desaati Japanese ti aṣa [Hishi Mochi] - awọn ipele mẹta duro fun aabo, mimọ, ati ilera ati igbesi aye gigun." (PS wọnyi awọn cocktails Japanese ni pipe pẹlu ohunelo soba noodle yii.)

Kyohō Sour (Osi)

Eroja

• 1 1/2 ounce vodka (bii Suntory Haku)
• 3/4 iwon. vermouth gbẹ (bii Dolin)
• 1/2 iwon. omi ṣuga oyinbo ti o rọrun (1 apakan suga ati omi apakan 1)
• 1/2 iwon. alabapade lẹmọọn oje
• 1/4 iwon. Concord waini kikan (bii Concord8) *.
• Yinyin
• Champagne ti o gbẹ
• Ewebe Mint (fun ohun ọṣọ)

Awọn itọnisọna

1. Ninu ohun mimu amulumala, darapọ oti fodika, vermouth gbẹ, omi ṣuga oyinbo ti o rọrun, oje lẹmọọn tuntun, ati ọti-waini Concord.
2. Gbọn pẹlu yinyin lati biba, lẹhinna igara sinu gilasi kupọpu kan. Top awọn Japanese amulumala pẹlu kan asesejade ti gbẹ Champagne. Ṣe ọṣọ pẹlu ewe mint kan.

Ti o ko ba le rii ọti-waini Concord, lẹhinna rọpo 1/2 oz.Concord eso ajara eso ajara ati fi afikun 1/4 oz.fresh lemon juice si ohunelo naa. (Ni ibatan: Awọn amulumala Champagne 3 ti n dan fun Gbogbo ayeye Pataki)

Tomati Sherry Cobbler (Arin)

Eroja

• 2 oz.fino sherry (bii Valdespino Inocente)
• 1 iwon. omi ṣuga tomati
• 1/4 iwon. alabapade lẹmọọn oje
• Yinyin
• Ṣe ọṣọ: ewe shiso alawọ ewe, tomati ṣẹẹri, suga confectioners

Awọn itọnisọna

1. Ninu gbigbọn amulumala kan, darapọ fino sherry (bii Valdespino Inocente), omi ṣuga tomati (wo ohunelo ni isalẹ), ati oje lẹmọọn tuntun pẹlu yinyin.
2. Gbọn gun to lati tutu, lẹhinna igara sinu gilasi amulumala kan pẹlu yinyin didẹ. Ṣe ọṣọ ohun amulumala Japanese pẹlu ewe shiso alawọ ewe ati tomati ṣẹẹri kan. Eruku pẹlu suga confectioners.

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Omi ṣuga Omi Tomati

1. Stem, mojuto, ati gige gige 1 lb. awọn tomati ti o pọn. Gbe sinu idapọmọra, ki o si dapọ si oke titi ti o fi rọra.
2. Laini sieve kan pẹlu awọn aṣọ inura iwe ti o nipọn, ki o ṣeto lori ekan kan. Tú tomati puree sinu sieve, jẹ ki o joko fun wakati 1.
3. Fun gbogbo 1/2 ago omi tomati, fi 1/4 ago suga ati fun pọ ti iyo (tabi lati lenu). Illa titi ni idapo ni kikun.
4. Firiji fun ọsẹ 1, tabi apakan sinu awọn atẹ yinyin ati tọju ninu firisa rẹ titi di akoko fun amulumala kan.

Hishimochi Bitters & Omi onisuga (Ọtun)

Eroja

• Yinyin
• 1/4 tsp. matcha lulú
• 1 iwon. omi gbona (nipa 130°F)
• 3/4 iwon. omi ṣuga oyinbo ti o rọrun (1 apakan suga ati omi apakan 1)
• 3 si 4 iwon. omi onisuga
• Ṣe ọṣọ: awọn kikoro (bii Peychaud's)

Awọn itọnisọna

1. Kun a collins gilasi pẹlu yinyin lati biba. Sita 1/4 tsp. matcha lulú nipasẹ kan tii strainer sinu kan chawan, tabi aijinile ekan.
2. Fi 1 iwon. omi gbigbona (nipa 130°F), ki o si whisk titi yoo fi di lẹẹ. Fi 3/4 iwon kun. omi ṣuga oyinbo ti o rọrun (suga apakan 1 ati apakan apakan omi), ati whisk lati ṣafikun.
3. Yọ yinyin kuro lati gilasi. Tú adalu omi ṣuga matcha, ki o kun gilasi pẹlu yinyin ti o fọ. Laiyara tú 3 si 4 iwon. Ologba onisuga sinu gilasi, lai agitating awọn fẹlẹfẹlẹ.
4. Ṣe ọṣọ amulumala Japanese pẹlu awọn dashes 5 si 7 ti bitters (bii Peychaud's), ki o sin pẹlu ọpá aruwo ara ilu Japanese (madorā) tabi koriko ti a tun lo.

(Ti o ni ibatan: Matcha Latte ti ibilẹ yii dara bi Ti Ile Itaja Kọfi)

Iwe irohin apẹrẹ, atejade Oṣu Kẹsan 2021

Atunwo fun